Quality & Specification
Commercial fresh produce is specification-led. We start with the buyer’s market and intended use, then assess suppliers against the characteristics that matter for that programme.
- Variety, type, maturity and intended use
- Grade, sizing, appearance and defect tolerances
- Residue, traceability and destination-market requirements
- Certification and audit requirements where needed
- Packing, labelling, palletisation and private-label requirements
- Arrival condition, shelf-life expectations and delivery programme

