Who We Supply
Fresh produce importers, wholesalers, retailers, catering and foodservice distributors.
Egypt’s warm climate supports commercial watermelon production during spring and summer.

Typical availability: April – August. Harvest and export windows can move slightly according to crop year, growing region, variety, buyer specification and destination market.
Watermelon sourcing typically requires agreement on variety, average fruit size, external condition, sweetness expectations, packing method and transport economics.
Because the product is bulky, the commercial viability of a programme depends heavily on destination and logistics as well as farm price.

We assess watermelon opportunities using destination, volume and preferred fruit profile to determine whether a viable supply route is available.
We work from your commercial brief rather than forcing buyers into a fixed catalogue specification. This allows us to assess the most appropriate route according to season, quantity, destination, quality expectations and programme timing.

Tell us your required quantity, destination, timing and specification and we’ll assess suitable supply options.
Fresh produce importers, wholesalers, retailers, catering and foodservice distributors.
We can support coordination around packing, documentation, shipment planning and delivery requirements appropriate to the transaction.
We work to the buyer’s agreed quality and compliance brief and can incorporate certification requirements when selecting suitable supply routes.
Watermelon from Egypt can form part of seasonal or programmed fresh-produce supply for importers, wholesalers, distributors and other commercial buyers. Midori Agriculture supports enquiries by combining the buyer’s requirement with local market knowledge, supplier relationships and practical coordination in Egypt.
For live availability, pricing or programme discussions, contact Midori Agriculture with the destination market, expected volumes and preferred delivery period. Seasonal dates shown on this page are indicative and should always be reconfirmed for the relevant crop year.