Who We Supply
Importers, wholesalers, foodservice suppliers, processors and retailers.
Golden or yellow onions from Egypt can serve wholesale, retail, catering and food-processing demand.
Typical availability: February – August. Harvest and export windows can move slightly according to crop year, growing region, variety, buyer specification and destination market.
Commercial onion supply is evaluated through bulb size, skin condition, firmness, curing, cleanliness and storage performance as well as price.
A buyer’s intended channel helps determine the most suitable grade, packing and programme structure.
We can assess suitable Egyptian onion suppliers around destination, volume, sizing, packing and timing.
We work from your commercial brief rather than forcing buyers into a fixed catalogue specification. This allows us to assess the most appropriate route according to season, quantity, destination, quality expectations and programme timing.
Tell us your required quantity, destination, timing and specification and we’ll assess suitable supply options.
Importers, wholesalers, foodservice suppliers, processors and retailers.
We can support coordination around packing, documentation, shipment planning and delivery requirements appropriate to the transaction.
We work to the buyer’s agreed quality and compliance brief and can incorporate certification requirements when selecting suitable supply routes.
Golden Onions from Egypt can form part of seasonal or programmed fresh-produce supply for importers, wholesalers, distributors and other commercial buyers. Midori Agriculture supports enquiries by combining the buyer’s requirement with local market knowledge, supplier relationships and practical coordination in Egypt.
For live availability, pricing or programme discussions, contact Midori Agriculture with the destination market, expected volumes and preferred delivery period. Seasonal dates shown on this page are indicative and should always be reconfirmed for the relevant crop year.