Who We Supply
Importers, wholesalers, foodservice distributors, processors and specialist produce buyers.
Egypt has established garlic production and can offer commercial opportunities during the spring and summer marketing period.

Typical availability: February – August. Harvest and export windows can move slightly according to crop year, growing region, variety, buyer specification and destination market.
Garlic buyers may specify fresh or cured condition, bulb size, colour, cleanliness, trimming, packing and storage expectations.
As storage characteristics change through the season, current crop condition should be confirmed before committing to a programme.

We can help identify supply suited to the buyer’s product format, market and delivery window.
We work from your commercial brief rather than forcing buyers into a fixed catalogue specification. This allows us to assess the most appropriate route according to season, quantity, destination, quality expectations and programme timing.

Tell us your required quantity, destination, timing and specification and we’ll assess suitable supply options.
Importers, wholesalers, foodservice distributors, processors and specialist produce buyers.
We can support coordination around packing, documentation, shipment planning and delivery requirements appropriate to the transaction.
We work to the buyer’s agreed quality and compliance brief and can incorporate certification requirements when selecting suitable supply routes.
Garlic from Egypt can form part of seasonal or programmed fresh-produce supply for importers, wholesalers, distributors and other commercial buyers. Midori Agriculture supports enquiries by combining the buyer’s requirement with local market knowledge, supplier relationships and practical coordination in Egypt.
For live availability, pricing or programme discussions, contact Midori Agriculture with the destination market, expected volumes and preferred delivery period. Seasonal dates shown on this page are indicative and should always be reconfirmed for the relevant crop year.