Who We Supply
Importers, wholesalers, retail supply chains, foodservice and catering distributors.
Egyptian capsicum and sweet peppers can serve fresh-market demand across an extended cool-season window.

Typical availability: October – June. Harvest and export windows can move slightly according to crop year, growing region, variety, buyer specification and destination market.
Programmes may involve green, red, yellow or mixed-colour peppers and can specify fruit shape, wall condition, size, colour stage, packing and certification.
Because colour mix and grade influence value, the sourcing brief should be clear before suppliers are approached.

We can assess pepper supply according to colour, size, grade, packing, programme volume and destination.
We work from your commercial brief rather than forcing buyers into a fixed catalogue specification. This allows us to assess the most appropriate route according to season, quantity, destination, quality expectations and programme timing.

Tell us your required quantity, destination, timing and specification and we’ll assess suitable supply options.
Importers, wholesalers, retail supply chains, foodservice and catering distributors.
We can support coordination around packing, documentation, shipment planning and delivery requirements appropriate to the transaction.
We work to the buyer’s agreed quality and compliance brief and can incorporate certification requirements when selecting suitable supply routes.
Capsicum & Peppers from Egypt can form part of seasonal or programmed fresh-produce supply for importers, wholesalers, distributors and other commercial buyers. Midori Agriculture supports enquiries by combining the buyer’s requirement with local market knowledge, supplier relationships and practical coordination in Egypt.
For live availability, pricing or programme discussions, contact Midori Agriculture with the destination market, expected volumes and preferred delivery period. Seasonal dates shown on this page are indicative and should always be reconfirmed for the relevant crop year.